Brunch (Saturdays & Sundays)

*Bottomless Mimosas - $15.00

(always organic eggs, most of our dairy, meats, & produce)

*Soup of the Day - cup $5.00  bowl $7.00


*Chef’s Scramble - $11.00
2 eggs, organic spinach, bacon, goat cheese
served with breakfast potatoes and fruit cup


*Organic Blueberry Buttermilk Pancakes - $11.00
served with maple syrup


*Chile Relleno Bake - $12.50
egg custard with roasted anaheim peppers, cheddar, monterey
jack, topped with spicy relleno sauce, avocado and queso fresco


*Eggs Benedict - $13.50
country ham, poached eggs with hollandaise on english muffins
served with breakfast potatoes and fruit cup


*Bacon and Poached Egg Salad - $13.50
frisée, romaine, bacon, sieved egg, radishes
topped with a poached egg and truffle vinaigrette


*BLTA - $11.50
bacon, tomatoes, avocado, arugula on organic toasted Dave’s Killer Bread


*Grilled Vegetable Sandwich - $10.50
grilled zucchini, eggplant, butternut squash, roasted red pepper with
arugula walnut pesto and goat cheese on La Brea torta roll


*Market Quiche - $11.50
served with organic greens and house vinaigrette


*Papaya Boat - $6.00
house made granola with organic yogurt and a drizzle of honey in a half papaya



Never Ever Bacon or Country Ham - $4.00

Fruit Bowl - $4.50

La Brea Toast with house preserves - $2.50


*18% gratuity for parties of 6 or more

*$1 charge for split dishes