home/made kitchen will not be open for dinner Friday July 1. We will be here all day serving breakfast and lunch, with the coffee bar remaining open until 5pm. You can still stop by any time and pick up soup, salads, and dinner to go.
And, of course, brunch Saturday and Sunday hmk will be open.
hmk will be closed on Monday July 4th, so all can enjoy the holiday with family and friends.
Friday June 24 will be our first clambake of the Summer! Please reserve so we'll be sure to have your lobster, clams and roasted Brentwood corn on the cob....
Friday July 1 hmk will be serving breakfast all day, and of course lunch, but close for dinner as so many will be making other plans to celebrate this great American holiday. We will be serving brunch on Saturday and Sunday, 8-2, and closed again on Monday the 4th, all day.
Please note: Thursday July 14 hmk will debut our first wine tasting with food pairings!Details will be out soon-save the date!
Join us for Mother's Day Brunch:
We've added some favorites for Mom-
*lemon ricotta pancakes with blueberry syrup
*Cali benedict-with asparagus or spinach and smoked salmon
*hmk cobb salad
*sugar snap pea salad
*Mumm brut rose'
925 388 0841
check out the Diablo Dish blog post about home/made kitchen here: http://www.diablomag.com/D-blog/Diablo-Dish/April-2016/Dish-Calicraft-Construction-in-the-Creek/
Send us your email address (and you will receive updates, Friday night menus) and come in for a free Four Barrel coffee!!:
To all hmk friends and supporters in the Bay Area:
Since the sinkhole and gas leak of early March, we have experienced a significant decline in business.
We want you all to know that we, and all the merchants in the Rheem area are in fact open for business during regular hours, and hope you will be willing to navigate the detours for access to all businesses through the parking lots at the St Mary's satellite and Moraga Rd. and the Rheem Center, from end to end; across from Chef Chao, and home/made kitchen.
We hope we'll see you soon.
Make reservations now for a special Easter Brunch on Sunday March 27. Seating still available 8-2.
home/made kitchen will be closing early on Good Friday March 25; at 4:00pm, so come in earlier for take away dinners and Easter baked goods.
We will be serving our weekend brunch menu Saturday March 26 8-2. Happy hour 4-5pm will resume Friday April 1, as will dinner 6-8pm.
We encourage you to make reservations if you will be joining us for dinner.
Cheers to all on this first day of Spring...
from all of us at hmk Moraga
Aly & Gayle with Jerry Rice
This week's #tbt (Throw Back Thursday) goes to Mr. Grillo! He brought us these lovely spring onions from his garden as well as green garlic, all of which we put to good use!! Speaking of good use, the morels Jeffery Bischoff gave us were used in our first Friday Night Dinner on May 1st! Such a delicious dinner and many thanks to the both of you for your generous contributions to HMK!
Join us for our first-ever Friday Night Dinner, THIS Friday, May 1st! Our delicious prix-fixe menu includes an Asparagus Soup with Lemon-Herb Creme Fraîche, Morel-Crusted Roast Chicken with Herbed Farro and Grilled Leeks with Spring Peas, and for dessert, a Flaky Strawberry Rhubarb Galette! Kids can enjoy a Caesar Salad, Baked Chicken Penne, and a Mini Vanilla Cupcake for dessert! $34.95 for adults, $16.95 for kids. Call us at (925)388-0841 to make your reservation! Note: we are unable to offer substitutions on prix-fixe items.
Come enjoy pear season with our homemade pear chutney! This is a mouth-watering blend of pears, mangos, red onions, golden raisins and currants. It is perfect to spread on your crackers and cheese, pour over meat, or do what we do and eat it straight out of the jar!
Tomorrow is Moraga's 40th Anniversary Celebration! Come in to home/made kitchen and get some food to take to the park! We have this savory Stuffed Persian Bread served with greens (vegetarian) as well as Chicken Enchiladas served with house pinto beans and salsa verde, all boxed up and ready to go! Our kitchen is open until 2pm, coffee and pastries are available until 3pm, see you tomorrow!