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From Saint Mary's College

The Ultimate Student Guide to Eating and Drinking at Saint Mary’s College of California

July 4th weekend

home/made kitchen will not be open for dinner Friday July 1. We will be here all day serving breakfast and lunch, with the coffee bar remaining open until 5pm. You can still stop by any time and pick up soup, salads, and dinner to go.

And, of course, brunch Saturday and Sunday hmk will be open.

hmk will be closed on Monday July 4th, so all can enjoy the holiday with family and friends.

 

June & July events @hmk

Friday June 24 will be our first clambake of the Summer! Please reserve so we'll be sure to have your lobster, clams and roasted Brentwood corn on the cob.... 

Friday July 1 hmk will be serving breakfast all day, and of course lunch, but close for dinner as so many will be making other plans to celebrate this great American holiday. We will be serving brunch on Saturday and Sunday, 8-2, and closed again on Monday the 4th, all day.

Please note: Thursday July 14 hmk will debut our first wine tasting with food pairings!Details will be out soon-save the date!

Father's Day weekend

Father's Day weekend

This Saturday and Sunday hmk will be grilling bison burgers and offering sweet potato fries.

Also on special: our now nearly famous pulled pork sandwich with wasabi slaw!

Enjoy an ice cold beer or a great root beer float!

Mother's Day 2016

Join us for Mother's Day Brunch:

We've added some favorites for Mom-
*lemon ricotta pancakes with blueberry syrup
*Cali benedict-with asparagus or spinach and smoked salmon
*hmk cobb salad
*sugar snap pea salad
*Mumm brut rose'

Reservations appreciated
925 388 0841

Cinco de Mayo 2016

Come into home/made kitchen for the best Mexican food in Lamorinda!

Specials for Cinco de Mayo:

*enchilada plate - one beef, one cheese with rice and beans

*steak tacos 

*guacamole and chips

Diablo Review April 2016

check out the Diablo Dish blog post about home/made kitchen here: http://www.diablomag.com/D-blog/Diablo-Dish/April-2016/Dish-Calicraft-Construction-in-the-Creek/

Send us your email address (and you will receive updates, Friday night menus) and come in for a free Four Barrel coffee!!:

We are open!!

To all hmk friends and supporters in the Bay Area:

Since the sinkhole and gas leak of early March, we have experienced a significant decline in business.

We want you all to know that we, and all the merchants in the Rheem area are in fact open for business during regular hours, and hope you will be willing to navigate the detours for access to all businesses  through the parking lots at the St Mary's satellite and Moraga Rd. and the Rheem Center, from end to end; across from Chef Chao, and home/made kitchen.

We hope we'll see you soon.

Easter weekend

Make reservations now for a special Easter Brunch on Sunday March 27.  Seating still available 8-2.

home/made kitchen will be closing early on Good Friday March 25; at 4:00pm, so come in earlier for take away dinners and Easter baked goods.

We will be serving our weekend brunch menu Saturday March 26 8-2. Happy hour 4-5pm will resume Friday April 1, as will dinner 6-8pm. 

We encourage you to make reservations if you will be joining us for dinner.

Cheers  to all on this first day of Spring...

from all of us at hmk Moraga

Love Lake County

We can help in many ways

http://www.lovelakecounty.org/


Sean O'Daniels' Art on Display

Come in and see the new art installation featuring Sean O'Daniels, the "Painter of Paws".

Clambake

Clam Bake with lobster, clams and roasted Brentwood sweet corn last Friday night. Don't miss out next time!



The Keena Turner Golf Fundraiser for the Boys and Girls Club of Tracy


Aly & Gayle with Jerry Rice

TBT May 14, 2015

This week's ‪#‎tbt‬ (Throw Back Thursday) goes to Mr. Grillo! He brought us these lovely spring onions from his garden as well as green garlic, all of which we put to good use!! Speaking of good use, the morels Jeffery Bischoff gave us were used in our first Friday Night Dinner on May 1st! Such a delicious dinner and many thanks to the both of you for your generous contributions to HMK!



Friday night dinner May 1

Join us for our first-ever Friday Night Dinner, THIS Friday, May 1st! Our delicious prix-fixe menu includes an Asparagus Soup with Lemon-Herb Creme Fraîche, Morel-Crusted Roast Chicken with Herbed Farro and Grilled Leeks with Spring Peas, and for dessert, a Flaky Strawberry Rhubarb Galette! Kids can enjoy a Caesar Salad, Baked Chicken Penne, and a Mini Vanilla Cupcake for dessert! $34.95 for adults, $16.95 for kids. Call us at (925)388-0841 to make your reservation! Note: we are unable to offer substitutions on prix-fixe items.

Easter brunch

Spring is here and so is our Easter Brunch! Come share the day with the family at HMK!

Click here to download the menu!

rainy day thursday offerings

The rainy day spread is looking good here at HMK today! Especially our new favorite Guava Cake!



what's new?

The sunshine is out and HMK is buzzing with new eats and events. Starting Wednesday March 18th, HMK will be hosting our very own Trivia Night! Trivia runs 6:30-9:30 pm, with light bites, beer and wine available!




bottomless mimosas!

Join us for brunch! Starting this weekend, March 7th, we will be serving bottomless mimosas during our brunch.

valentine's day

With Valentine's Day quickly approaching, HMK is celebrating with a week of love! All week long we will have love inspired desserts including our Brownie Hearts, Red Velvet Cake with Buttercream Frosting, and our Cake for Two!


gluten free!

 come try our almond torte with a vanilla bean buttercream (and it's gluten free!)

wednesday nights

Now that the holidays are gone Wednesday Night Game Night is back! Come on down tomorrow and have some light bites and play some board games!

beer & wine now available!

Just in time for the New Year-home/made kitchen now serves beer and wine!





 

new years day brunch

Open for brunch New Year's Day from 8-2
Specials to include lox and bagels and bananas foster french toast! Due to limited seating, call to make your reservations today

tamales

pork and chicken tamales for Christmas dinners, we are selling them by the half dozen starting today up until Dec 23 for $6.95




student game night

Our first weekly Student Game Night is tonight from 4:30 - 7:30pm! Come in out of the rain, we have WiFi, tasty light bites, warm beverages and tons of games! Students receive a 15% discount with Student I.D. Card.


trio of mini cupcakes

Our Trio of Mini Cupcakes came and went today! But don't worry this decadent Butterscotch, Raspberry, and Double Chocolate group will come around another day and can be special ordered in the meantime.


take away meals

We have now offering take away items!!  Check out the menu tab for our offerings.

lemon meringue pie

Say hello to our Lemon Meringue Tart! This masterpiece as well as a variety of our fresh baked pies are available for pre-order this holiday season. Call in and order, or stop by today!


 

 

chanterelle mushrooms!

A big thank you to Jeffery Bischoff for the beautiful Chanterelle mushrooms! What a treat! We made several dishes with them including this Chanterelle Scramble with greens.


really farm to table

We are so grateful for the community here in Moraga giving us such wonderful fruits to use at Home/made Kitchen! We would like to thank the Ryan Family Farm and Sally Bayuk for the yummy apples, as well as the Helber Family for these beautiful pears, apples, and pomegranates! We are baking a warm apple pie as we speak, farm to table at its best!

Photo: We are so grateful for the community here in Moraga giving us such wonderful fruits to use at Home/made Kitchen! We would like to thank the Ryan Family Farm and Sally Bayuk for the yummy apples, as well as the Helber Family for these beautiful pears, apples, and pomegranates! We are baking a warm apple pie as we speak, farm to table at its best!

home/made pear chutney

Come enjoy pear season with our homemade pear chutney! This is a mouth-watering blend of pears, mangos, red onions, golden raisins and currants. It is perfect to spread on your crackers and cheese, pour over meat, or do what we do and eat it straight out of the jar!

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Moraga's Anniversary

Tomorrow is Moraga's 40th Anniversary Celebration! Come in to home/made kitchen and get some food to take to the park! We have this savory Stuffed Persian Bread served with greens (vegetarian) as well as Chicken Enchiladas served with house pinto beans and salsa verde, all boxed up and ready to go! Our kitchen is open until 2pm, coffee and pastries are available until 3pm, see you tomorrow!

home/made kitchen tote

How cute is this jute tote! Reusable bags are a must-have these days, especially this one with its cushy straps and lined interior. Come in and snag one today!

Today's pie

The sweet aroma of our freshly baked Organic Peach Pie is filling the air at home/made kitchen. Come get a slice before it's all gone!

Rosh Hashanah at home/made kitchen

Coming up on Thursday September 25th, in celebration of Rosh Hashanah, home/made kitchen will be offering Bubbies Chicken Soup with Herbed Motzoh Dumplings and Rugelach!

cold brew concentrate

Home/made Kitchen Cafe and Bakery is now offering Four Barrel cold brew concentrate! Come get a jar and enjoy your favorite iced coffee at home! Stay tuned for our To-go Dinner Boxes coming in October!

cake!

If you haven't yet tasted our Valrhona Chocolate Buttercream Cake you are missing out! This rich and delicious cake is great to share or just indulge by yourself! Available today!

Attention farmers & gardeners

We have coffee grounds for the farmers and gardeners in our area. Stop by anytime we keep the large trash can in the back, scoop as much as you need.

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